There are more than 80 percent of Croatia’s original dishes on their menu. All this is being prepared according to the tradition of fishermen and sailors Primosten. Zlatko Puntijar, a member of the Committee on the evaluation of the menu, said that the purpose of the project’s original brands to keep Croatia cuisine with traditional ways of preparing food also to get used to different tastes. He explained while giving the title to this particular restaurant.
If the restaurant would like to get this special original standards Croatia cuisine, they must have at least 70 percent of the plate from the list of legacy of Croatia. Another condition is that don t keep such dishes on the menu at the bottom of the place number four.